Every year I look forward to it again Strawberry season! The sweet fruits are just to my taste and taste good in yoghurt or on cakes and tarts. You can find our favorite recipes in the gallery.
When are strawberries in season for the best taste?
The best time to enjoy strawberries is in season End of May to Julywith June being the absolute peak for the best flavor. During these weeks, the fruits benefit from the intense sunlight in the open fields, which is essential for the formation of fructose and the typical scent. Since strawberries are one of the fruits that do not ripen, the time of harvest is crucial: only a berry that was picked when fully ripe offers maximum sweetness. Regional goods from the peak season taste so much better than imported goods in winter because the transport routes are short. This allows farmers to allow the fruit to ripen on the plant longer before harvesting it. If you value the most intense taste, you should look for a solid, rich red without green spots on the calyx and a strong, aromatic scent when purchasing.
Do you have to wash strawberries before topping?
Yes, you should wash strawberries before adding them to a cake or dessert, but when and how are important so that the flavor is not affected.
#1 The right time
Wash the strawberries immediately before using them. If you wash the fruit too soon and then store it, it will absorb moisture, become mushy more quickly and lose flavor. The moisture also promotes mold growth.
#2 The gentle method
Strawberries are very sensitive and have a porous surface. For the best result, follow these steps:
- No hard jet of water: Do not hold the strawberries under a strong stream of water as this can damage sensitive skin.
- The diving pool: Instead, briefly place the fruit in a bowl of standing, cold water. Gently move it back and forth to loosen any sand or soil.
- Leave greens on: Only remove the green sepals after washing. If you pluck them beforehand, water will penetrate the fruit, diluting the aroma.
- Gentle drying: Drain the strawberries in a colander or gently pat them dry with a kitchen towel before placing them on the bottom.
Which ingredients go best with strawberries?
Strawberries are a culinary all-rounder and their taste can be intensified with various other ingredients. We have brought you a few possible combinations that always taste good:
- Dairy products: Mascarpone, quark, cream or Greek yogurt.
- Vanilla: Whether as an extract or fresh pulp – vanilla enhances the natural sweetness of the berry.
- Chocolate: White chocolate and dark chocolate in particular form a noble contrast.
- Basil & Mint: Fresh herbs give strawberries a whole new dimension. Basil in particular provides a surprising, almost savory depth.
- Balsamic vinegar: A high-quality, thick Aceto Balsamico enhances the red color and brings out the sweetness with its acidity.
- Pepper & Chili: A touch of freshly ground green or black pepper (or a pinch of chili) adds a subtle spiciness that enlivens the palate.
- Pistachios: The salty, nutty note and the strong green are a visual and taste highlight.
- Almonds: Whether in slivers or in marzipan form – almonds complement the aroma without dominating it.
- Elderflower: As a syrup or jelly under the strawberries, this creates a floral, summery note.
