Cake without baking: The recipe for vegan berry coconut cake
On hot summer days, we prefer to leave the oven off – all the better when wonderful cakes can be made without any heat. This vegan berry and coconut cake features a chocolaty, nutty date base and a velvety cream made from soaked cashews and coconut. Crowned with a fruity berry base, a refreshing “raw cake” is created that is not only gluten-free, but also provides valuable nutrients.
