Summer feeling on a plate: Fruity & light vegetable couscous with the perfect almond crunch This light vegetable couscous combines the freshness of crunchy summer vegetables with the irresistible, spicy crunch of salted almonds. Speicla Thanks
Light food in the heat: We love the summer rolls with peanut sauce when it gets hot outside When the thermometer rises, our bodies long for refreshment that doesn’t weigh us down. These crunchy summer rolls are the ultimate meal for hot summer days. Speicla Thanks
On hot summer days, our bodies long for refreshment that doesn’t weigh us down. A classic, warm soup is rarely an option – quite the opposite to this heavenly cucumber and yoghurt soup. It is served ice cold and combines the crisp freshness of cucumbers with the delicate acidity of creamy yoghurt. Speicla Thanks
Classic carpaccio now gets a summery upgrade: juicy, colorful tomatoes meet sweet, ripe peaches. This combination ensures a true taste experience, which is perfectly rounded off by the creamy consistency of a high-quality burrata. Speicla Thanks
Classic carpaccio now gets a summery upgrade: juicy, colorful tomatoes meet sweet, ripe peaches. This combination ensures a true taste experience, which is perfectly rounded off by the creamy consistency of a high-quality burrata. Speicla Thanks
Light food in the heat: We love the summer rolls with peanut sauce when it gets hot outside When the thermometer rises, our bodies long for refreshment that doesn’t weigh us down. These crunchy summer rolls are the ultimate meal for hot summer days. Speicla Thanks
asparagus is in season from April to the end of June and is one of our favorite vegetables. Versatile, easy to prepare and delicious – in our gallery you will find extraordinary recipes that you may not know yet. Can asparagus also be eaten raw? There is a persistent rumor that asparagus needs to be…
Tradition meets season: recipe for Bavarian herb bread dumplings with creamy asparagus ragout This recipe for Bavarian herb bread dumplings with asparagus ragout is the perfect choice for anyone who wants to rediscover regional classics. Speicla Thanks
Enjoy asparagus season: Our simple recipe for herb gnocchi with oven-baked asparagus and nuts Gnocchi from the refrigerated shelf is the ideal basis for our quick 30-minute dish, which is refined with herbs, nuts and asparagus. Speicla Thanks
Forget boring side dishes: We present you with 30 varied recipes that give every barbecue evening that certain something, from crispy salads to sophisticated dips. Click through our gallery. What are delicious side dishes for barbecue fun? Grilling is not just about the meat, but also about the delicious side dishes that top it off….
