For a successful sea salt and pepperoni focaccia, the right seasoning is important. We recommend this for this recipe fine sea salt with iodine from AQUASALE. As a real kitchen all-rounder, it impresses with its fine grain. This not only makes it particularly easy to dose, but also dissolves optimally in the yeast dough – ideal for Mediterranean moments of enjoyment such as freshly baked focaccia. This particularly impressed us:
- Excellent quality: The salt was awarded the grade “good” by ÖKO-TEST (issue 02/2026).
- Popular classic: It is the best-selling product in its category in the German food retail sector.
- Sustainably packaged: The top seller comes to your kitchen in environmentally friendly paper packaging.
