Desire for something other than Aperol Spritz? You can find the best recipes with us! There really is something there for every taste. But what exactly is a spritz recipe? We explain and know why mineral water belongs in spritz recipes.
What is a Spritz Recipe?
A spritz usually consists of Prosecco, a liqueur and mineral water. It is a popular aperitif that originally comes from Italy. In addition to Aperol, you can use many other liqueurs for a spritz recipe. Popular alternatives include Campari Spritz, Rosato Spritz or Sarti Spritz. Depending on the liqueur, the spritz can taste bitter, very sweet or fresh.
Which sparkling wine or prosecco should you choose for a spritz?
For a spritz we recommend a dry sparkling wine or Prosecco. It is best to choose a variety with a fine perlage, as this is an indicator of the high quality of the product. Prosecco is an Italian sparkling wine made from the Prosecco grape, also known as the Glera grape. In contrast to Prosecco, sparkling wine is produced through bottle fermentation. This is a little more time-consuming, but sparkling wine bubbles better.
Our tip: If you want to avoid the tips, you can also have one non-alcoholic sparkling wine use.
Why is mineral water in Aperol Spritz?
Aperol Spritz is a popular Italian cocktail consisting of Aperol, Prosecco and a splash of mineral water. The mineral water is added to brighten the cocktail and give it some fizz. It also helps balance the sweetness of the Aperol and Prosecco and makes the drink more refreshing. Additionally, adding sparkling water can help dilute the alcohol content of the cocktail, making it a good option for those who prefer a lighter drink.
