We love asparagus! But what should we serve with it? To green and white asparagus Different ingredients fit in, which intensify the natural taste of the vegetables. With us you will find out what these are. And we can already reveal that we also have many extraordinary recipes in the gallery – even without potatoes!
Which side dishes go well with white asparagus?
Delicate and mild – these characteristics describe white asparagus probably best. White asparagus has a mild, delicate taste. It is often described as slightly sweeter and less bitter compared to green asparagus. The taste can vary depending on how it is prepared, but generally white asparagus has a delicate texture and a slightly nutty taste. It is a popular ingredient in many dishes and is often considered a culinary delicacy. The following side dishes that we love go well with white asparagus:
- Arugula
- Salmon
- Tomatoes
- chives
- Ham
- Potatoes, in all variations
- rice
- Hollandaise sauce
- Bearnaise sauce
Which side dishes go well with green asparagus?
Green asparagus is significantly firmer to the bite and has a much stronger taste than white asparagus. The following side dishes go perfectly with the rather spicy and somewhat savory sticks. Green asparagus is often a little crunchier and slightly bitter. Many people describe the taste as fresh, spicy and slightly nutty. The following side dishes go really well with this:
- Shrimp
- bacon
- potatoes
- Chicken
- Strawberries
- Couscous
- Parmesan or Feta
- Eggs
- Risotto
Which asparagus side dishes are particularly quick to make?
Of course, just because things have to be done quickly doesn’t mean that you have to forego a delicious asparagus side dish – on the contrary! Most of the side dishes are actually quick and easy to prepare. Potato side dishes such as jacket potatoes and mashed potatoes are particularly popular. Refined with a few herbs, the latter even becomes a real highlight. If you don’t like potatoes, you can also serve rice with the asparagus. If you want a quick sauce, we recommend a “green sauce” made from various herbs, garlic and olive oil. A real classic!
