Quick summer cuisine: The recipe for one-pot pasta with zucchini and shrimp
Craving a creamy pasta but don’t feel like doing a lot of washing up in the summer? The secret to this quick recipe lies in the preparation: the linguine cooks directly with zucchini, peas and shrimp in a single pot. Refined with lemon, parmesan and fresh mint, you can create a wonderfully light everyday dish in just 30 minutes that tastes wonderfully of Italy.
