Two popular cake classics combined in one form: This festive Bundt cake disguises itself as a traditional buttercream cake. After baking, the airy sponge base is divided into two parts and layered with a fine vanilla pudding cream, sour cherry jelly and fine cherry liqueur. Covered with crunchy hazelnut brittle and decorated cherries, the result is a wonderfully nostalgic eye-catcher.
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Sunday classics in love again: The secret to the juiciest buttercream bundt cake
