The best of both worlds: This is how you can make a delicious buttercream bundt cake

Two popular cake classics combined in one form: This festive Bundt cake disguises itself as a traditional buttercream cake. After baking, the airy sponge base is divided into two parts and layered with a fine vanilla pudding cream, sour cherry jelly and fine cherry liqueur. Covered with crunchy hazelnut brittle and decorated cherries, the result…

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Apple and blackberry cake

The ultimate crunchy happiness: juicy apple and blackberry cake with extra sprinkles Give the classic a fruity update: In this recipe, the mild sweetness of local apples meets the tart freshness of blackberries – topped with a blanket of golden brown, crunchy crumbles. Speicla Thanks

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