Baked without flour: The recipe for gluten-free almond seed bread
Conventional bread from the supermarket often contains a lot of gluten and additives and causes blood sugar levels to rise quickly. This homemade almond seed bread is completely flourless and instead relies on the concentrated power of sunflower seeds, almonds, linseeds and rice flakes. Thanks to the long soaking time overnight, the mass binds perfectly thanks to the psyllium husks and turns into a wonderfully juicy, nutrient-rich bread when baked.
